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Robert Michael Payton (25 May 1944 13 July 1994)〔 was an American marketing man, restaurateur and hotelier. He is known for starting a chain of American-style restaurants in London in the 1970s, starting with The Chicago Pizza Pie Factory. Payton was born in Miami, Florida.〔 He attended the University of North Carolina at Chapel Hill, in Chapel Hill, North Carolina,〔Copetas, A. Craig (1 October 1984). ("Payton's Place The Most Brilliant Restaurateur in London Slathers a Bit of American on Every Dish The English Eat It Up" ). ''Inc.''. Retrieved 27 August 2014. "In the early 1960s, he was just another kid from Miami Beach trying to be Troy Donohue, when he went off to the University of North Carolina in Chapel Hill."〕 and later received a master's degree in business administration from Northwestern University in Evanston, Illinois.〔Staff (16 July 1994). ("Bob Payton, 50, Restaurateur, Dies" ). ''The New York Times''. Retrieved 27 August 2014.〕 Sent to England by J. Walter Thompson to promote Kraft products he decided to stay. He opened several successful fast food outlets such as Chicago Pizza Pie Factories and a series of themed restaurants such as Rib Shacks, Chicago Meatpackers and Henry J. Bean's. In 1988 he bought Stapleford Park, a large Leicestershire country house, and converted it into an hotel. 〔 (【引用サイトリンク】 title= Obituary: Bob Payton ) 〕 ==Death== He died, age 50, in an automobile accident near Stevenage, Hertfordshire, England.〔〔Staff (16 July 1994). ("Bob Payton, 50, Restaurateur, Dies" ). ''The New York Times''. Retrieved 27 August 2014. "Stephen Gee, a former colleague, said Mr. Payton was killed on Wednesday night when his car went off the road near Stevenage, 28 miles north of London."〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bob Payton」の詳細全文を読む スポンサード リンク
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